The aesthetically simple and clean Toddy® Cold Brew System Brewing Container is where the actual cold brewing process happens, filtering out much of the bitter acids and fatty oils and leaving only the rich, smooth flavor.

The unique extraction process begins by using 12 ounces of coarse ground coffee and 7 cups of water into the brewing container. Steep the coffee grounds for 12 to 18 hours and then let the concentrate drip into the glass decanter. For the next two weeks you will have the best coffee or tea you have ever tasted.

This item also includes the Toddy® Handle, which fits firmly around the Toddy® Cold Brew System Brewing Container to allow for easier extraction of your coffee or tea concentrate.