Country
Colombia
Region
Huila
Producer
Small Holder Farmers
Farm
Small Holder Farmers
[/featured_box] [/col] [col span=”3″ divider=”true” align=”center” animate=”flipInX”] [featured_box img=”1125″ pos=”center” title=”Coffee Specifications”]Variety
Caturra – Castillo – Colombia
Process
Washed
Harvest
Year Round
Elevation
1500 meters
Contact Us if you have questions…
[/featured_box] [/col] [col span=”3″ divider=”true” align=”center” animate=”flipInX”] [featured_box img=”1125″ pos=”center” title=”Coffee Specifications”]Tasting Notes
Brown Spice – Brown Sugar – Cherry – Cranberry – Grapefruit – Melon – Milk Chocolate – Peach
Size Options
- 2 oz Single Brew (10/12 cups)
- 12 oz
- 1 lbs
- 5 lbs
More information available below
[/featured_box] [/col] [/row] [title text=”Farm Story)” style=”bold_center”]Palmera, named for Colombia’s national tree, is Early Goat’s core Colombian Coffee. The country boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south, and Palmera Supremo represents a classic fully washed profile, with balanced notes of sweet tropical fruit, spices, and rich chocolate. Full body and medium acidity are characteristic of clean Colombian coffees.
Palmera is sourced and processed with our partners Aromas del Sur in Pitalito, Huila, where they have a new state of the art dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment. Palmera, as with all of our core coffees, represents the hard work of many farmers and supports many communities of producers.
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